GASTRONOMISKE OPPLEVELSER TRONDHEIM FOR DUMMIES

We had a dinner at Le Bistro, scheduling beforehand by their process, uncomplicated. We purchased duck and fish for the main course. They were being delectable! I'd HIMMELSTUND EPLECIDER for my drink and believe in me it was great!Chef Heidi Bjerkan's devotion to area create and sustainable cooking gained the restaurant a Michelin star in 2019.This